Taste tripping parties

Wild.

Berries that contain a substance that binds to taste buds. The result is sour taste is attenuated and sweetness is amplified.

“You kept hearing ‘oh, oh, oh,’ ” he said, and then the guests became “literally like wild animals, tearing apart everything on the table.”

“It was like no holds barred in terms of what people would try to eat, so they opened my fridge and started downing Tabasco and maple syrup,” he said.